This is a selection of my personal favourites,
A great little place to sample local foods, cheap and tasty, try the Nasi Campur.
Blue marlin Café
A varied international menu during the day and maybe the best grilled sea fish on the island in the evenings, try the salads or grilled trevally in garlic with one of their fresh juices.
Coco Coffee shop
Now serving a variety of illy coffees, delicious home made cakes and freshly filled baguettes.
Have to try the chocolate brownies or blueberry pie with a cappuccino.
A touch of pure funk has arrived in the form of Horizontal Bar and Lounge, playing the latest in funky music overlooking the beach; try the sunset mojitos while lounging on the beach sofas and superb Asian fusion cuisine in the ultra modern restaurant.
A laid back Balinese restaurant with your own draped baruga to eat in, serves good Indonesian and Western favourites. Try the chicken cordon bleu with vegetables.
Their Tapas restaurant offers a great mix of fresh Spanish Tapas and other small fusion bites, sandwiches, milksakes and much more. try the Sangrias at sunset…
Tucked away this overlooked local warung has all the popular Indonesian favourites.
Try the tempe goreng with morning glory, mie goreng or the cap cay.
Good reasonably priced international foods in a relaxed atmosphere, go and chill out in
one of the hammocks or barugas, or jump in the Manta pool to cool off.
Try the wraps and the yellow sauce curries.
Pesona Indian Restaurant
Truly unique, hookah pipes on the Thai styled beach front with flavored Indian tobaccos, and amazing dishes from all parts of India.
Ryoshi Japanese restaurant
A must try if you are a Sushi or Teriyaki fan, their fish is flown in daily on ice to ensure freshness and quality. Try the Naso miso soup, chicken teriyaki and tuna carpaccio.
Food from northen Spain’s Basque region made with fresh organic locally sourced ingredients. The Pan seared coral trout w manchego salad and the signature dish such as tempura sardines drizzled with an apple sauce. Mmmm.Yummy Totally reasonably priced and a must try on your visit to Trawangan. Be scallywagged.
A little story about about and a STORM…!!
The Beach House
Beachfront bar and restaurant serving hearty breakfasts, gourmet specials and fresh seafood, With fine wines and some of the tastiest food on the island. Try the lobster or the steak.
Tir Na Nog
Very popular with everyone the Irish ‘Shipwrecked Bar’ and restaurant is maybe the hub of the strip. Full on BBQ, beef and Guinness pies with mash and gravy, best pizza’s, and the famous ‘Irish fry’ all day breakfast.
Great for special occasions or a romantic dinner the International chef will have your mouth watering in no time. Try the Seafood wrap starter followed by the chicken tikka masala.
Ko Ko Mo
Sample some of Asia’s finest foods and wines, in the eclectic ambience of ko ko mo restaurant or under the stars on the beachfront, with the sound of the sea at your feet.
Under the guidance of well-known Sydney chef and restauranteur, Matthew Blundell, our talented local kitchen team have created delicious dishes using the freshest seafood and local produce, together with prime meats imported from Australia.
Enjoy a delectable feast of Freshly-shucked Oysters, Beef Carpaccio, Australian “Harvey Beef” Tenderloin, Peking Duck, Medallions of Bamboo Lobster, and more. For dessert, choose from tempting home-made creations from our kitchen, including Strawberry Dacquoise or our decadent Fallen Chocolate Cake.
Specially selected imported fine wines and liqueurs to complement your meal are available from our temperature controlled humidor. After dinner, relax under the stars with a freshly brewed coffee and digestif whilst relaxing to the mellow sounds of the piano on the beach.
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