Scallywags organic seafood bar and grill has recently opened a new sister restaurant on the quieter island of Gili Air, bringing the first international standard restaurant to the island.
With its actual beach front location, serving probably the best food on the islands, the choice is endless with a nightly BBQ of fresh organic lobster, mahi mahi, calamari, king prawns, yellow fin tuna, and for meat lovers imported fillet steak, striploin, or pork fillet kebabs.
There is also a daily menu including treats from home including Roast beef with caramelized red onion and a light horseradish sauce, sesame tuna tataki rocket soya mayo, or pork bangers with wasabi mashed potatoes.
And to finish tasty desserts like orange cinnamon tequila cheesecake, Drambuie chocolate truffles, or a red berry compote with vanilla balsamic ice cream.
All available on a tropical desert paradise island beach at extremely reasonable prices, and at consistently good quality.